THE BEST SIDE OF XOI LAC

by soaking sticky rice right away and after that steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Close to the stop on the cooking method, we insert some fats, including oil, chicken Fats or coconut milk, to generate xoiTrang World-wide-web cung cấp đến người hâm mộ một nền tảng xem thể